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Muddy York Brewing Releases Cervisia Saison & Brings Back Storm Glass IPA for Cinco de Mayo

May 4, 2018, 9:45 am
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TORONTO, ON – Muddy York Brewing has announced the release of a pair of beers that commemorate the true meaning of Cinco de Mayo.

As the brewery explains:

Cinco de Mayo celebrates Mexico’s 1862 triumph over Napoleon’s forces in the Battle of Puebla. It is not, as many believe, Mexico’s Independence Day. Fast forward 156 years, and here at the Muddy York Brewing Co., we’re sticking it to Napoleon one more time with the release of two beers.

Cervisia Saison with Guava (5.8% abv, 25 IBU) is a brand new beer that is described as follows:

Reimagining the Battle of Puebla, this classic European beer is deliciously attacked by a native Mexican fruit, but this time, everybody wins. Lightly funky, super fruity, and easy drinking as the day is long.

Storm Glass IPA (7% abv, 40 IBU) is a returning favourite, with the following notes:

Our juicy, tropical New England style IPA, it’s big and hoppy, but thoroughly balanced and ridiculously drinkable.

Both beers are available now on tap and in 355 ml cans at the Muddy York taproom and retail store. They’ll also be pouring during Muddy York’s Cinco de Mayo party taking place at the brewery tomorrow from 12:00 noon to 5:00 PM, and featuring a piñata, Mariachi music, Micheladas, and tacos by Craft Beer Market.

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Muddy York Brewing Releasing Sherry Barrel-Aged Edition of 1793 Barley Wine

May 11, 2018, 6:00 am
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TORONTO, ON – Muddy York Brewing has announced that the barrel-aged barley wine series launched last autumn with a wine barrel edition will be continuing with another release this weekend.

The new version of Barrel-Aged 1793 Barley Wine (10% abv, 70 IBU) is described as follows:

Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.

The latest edition of 1793 will be released at Muddy York tomorrow (Saturday May 12th) at 11:00 AM in a limited run of 375 ml bottles.

[Photo from Muddy York Brewery Instagram feed]

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Muddy York Brewing Releases Collaborations with 5 Paddles Brewing and Durham Homebrewers

May 18, 2018, 1:00 pm
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TORONTO, ON – Muddy York Brewing has announced the release of two new beers brewed in collaboration with two groups of brewers – one professional, the other amateur – from Ontario’s Durham County.

Old Sticks in the Mud Pale Ale (5.6% abv, 50 IBU) was brewed with the team from 5 Paddles Brewing, and is described as “a hybrid pale ale –  blending the best elements of old school and new school pale ales and double dry-hopped with Cashmere and Hallertau Blanc.”

Hausgebräu In Das Haus Weizenbock (7% abv, 20 IBU) was crafted with the Durham Homebrewers, and is a “rich, malty and fruity wheat-based ale combining everything we love about Dunkleweizens with the strength and structure of a bock.”

Both beers are available now on tap and in packages – Old Sticks in 355 ml cans, Hausgebräu in 500 ml bottles – at the Muddy York taproom and store while supplies last.

[Photo provided by Muddy York Brewing]

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CRAFT Beer Market Toronto Announces Muddy York Brewing as Next Community Brew Partner

May 29, 2018, 8:00 am
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TORONTO, ON – The Toronto location of CRAFT Beer Market has announced that the next beer to be featured on its rotating Community Brew tap which raises money and awareness for local charities will be a new sour ale from Muddy York Brewing.

Sour Note (4.8% abv, 51 IBU) is a kettle sour brewed with strawberry and mango, and $1 from each glass sold will be donated to Dixon Hall Music School which provides music lessons to children in Toronto’s Regent Park, Moss Park, and St. Lawrence neighbourhoods with fees charged on a sliding scale based on family income.

Sour Note will go on tap at CRAFT on Wednesday June 6th, replacing the current Community Brew — Blood Brothers Orthus IPA with Wine Must — which has been raising funds for non-profit dog rescue organisation Save Our Scruff.

[Photo from CRAFT Beer Market Toronto Twitter feed]

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The Toronto East Brewery Collective Announces Formation & Launch Event

May 30, 2018, 10:30 am
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TORONTO, ON – A group of 10 breweries in Toronto’s east end have announced the formation of an “organizing body for events and initiatives benefiting the collective’s members as well as the community at large.”

The Toronto East Brewery Collective has been founded by Brunswick Bierworks, Common Good Brewing, Eastbound Brewing, Godspeed Brewery, Left Field Brewery, Louis Cifer Brew Works, Muddy York Brewing, Radical Road Brewing, Rorschach Brewing, and Saulter Street Brewery.

“There are so many great breweries in the east end,” says Eastbound Brewing’s Dave Watson in a statement, “and while we are competitors individually, we are all friendly with each other and share similar goals and values. The idea of banding together to accomplish things we couldn’t otherwise do on our own seemed like a good idea.”

The first event to be presented by the Collective will be Brewed in the East, a multi-venue tap takeover taking place on Thursday June 14th at The Wren (1382 Danforth Ave.), The Only (972 Danforth Ave.), and Bar Hop Session (681 Danforth Ave.). Each location will be pouring a different selection of “new, exclusive, and rare beers” from all 10 member breweries.

For more details, see the Toronto East Brewery Collective Facebook page and Instagram feed.

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Muddy York Brewing Brings Back Infinite Zest and Ward 20

June 15, 2018, 8:00 am
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TORONTO, ON – Muddy York Brewing has announced that two beers previously available in very limited quantities are now back.

Infinite Zest (7% abv) was originally brewed as a collaboration with Sawdust City Brewing for Muddy York’s 3rd anniversary back in March. It’s described as “a clean, bright, Belgian style IPA with big notes of lime from the generous amounts of lime zest, and tropical, citrusy hop character from Idaho 7.”

Ward 20: Ontario Pale Ale (5.6% abv) was also released in March as an exclusive beer for the 360 Restaurant at the CN Tower, although a limited number of cans were available at the brewery. Brewed using 100% Ontario ingredients, including Barn Owl Malt and Chinook hops from VQH Farms, it’s a “hazy, floral, citrusy pale ale with notes of white grapefruit and pine.”

Both beers are available now at the Muddy York taproom and retail store.

[Photo provided by Muddy York Brewing]

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Muddy York Brewing Releases Fox Hunter Dry-Hopped Sour

July 5, 2018, 7:30 am
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TORONTO, ON – Muddy York Brewing has announced the release of a new seasonal beer.

Fox Hunter (4.8% abv, 5 IBU) is described as follows:

When planning a country excursion, gentlefolk ought to think seriously about their choice of beverage. That’s why we brewed our Fox Hunter Dry-hopped Sour. It has that clean tang you crave, and a delightful hop character from the generous quantity of Cashmere and Mosaic hops. Its floral aroma and tart flavour profile will be the perfect companion for all of your activities – be they sport or leisure.

Fox Hunter is available now on tap and in 35 ml cans at the Muddy York taproom and retail store.

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Muddy York Brewing Releases Victorian Secrets Pale Ale

August 24, 2018, 9:30 am
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TORONTO, ON – Muddy York Brewing has announced the release of a new limited edition beer brewed for a special historical event.

Victorian Secrets (5.2% abv, 20 IBU) is a “delicate, juicy American Pale Ale” with the following backstory:

William Lyon Mackenzie, the first Mayor of Toronto and one of the great architects of Canada’s democratic institutions is an odd choice as an inspiration for a new beer. He gave up drinking (and gambling) at the age of twenty-one. However, he was a rebel and a radical and has oversized importance in this city we call home. So, when we were approached to partner with the Mackenzie House (the museum located at W.L. Mackenzie’s home on Bond St.) for an event about beer in the Victorian Era, we were inspired to create a new single-hop pale ale featuring juicy, floral, and tropical Vic Secret.

Victorian Secrets will be available today in can and on tap at Muddy York, and will also be one of the beers featured at the Victorian Beers event taking place at Mackenzie House next Thursday August 30th.

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Goose Island Brewhouse Toronto Hosting Lager Day Event Next Month

August 27, 2018, 8:00 am
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TORONTO, ON – Goose Island Brewhouse Toronto has announced that will be welcoming several guest breweries next month for a special event celebrating “the subtle and undying art of lager brewing.”

Lager Day will take place on Saturday September 22nd from 12:00 noon to 6:00 PM as part of Toronto Beer Week, and will feature several lagers brewed on-site at Goose Island, plus guest taps from Amsterdam, Burdock, Creemore Springs, Godspeed, Muddy York, Oxbow, Rorschach, Rhythm and Brews, Sawdust City, Side Launch, Stone City, and Tooth & Nail.

Lager Day is a free admission, pay-as-you-go event at Goose Island Brewhouse Toronto (70 The Esplanade). For more details, see the Facebook event listing.

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Muddy York Brewing Releases Fox Hunter Dry-Hopped Sour with Kiwi

September 14, 2018, 9:15 am
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TORONTO, ON – Muddy York Brewing has announced the release of a fruit-flavoured edition of its first sour ale.

Fox Hunter Dry-Hopped Sour with Kiwi (4.8% abv) is described as follows:

Everything you love about the original [Fox Hunter] is represented here; a crisp, clean finish, and light body. The addition of kiwi adds another layer of tartness on the tongue and a pleasant aroma on the nose.

Fox Hunter with Kiwi is available now in 355 ml cans and on tap at Muddy York.

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Toronto East Brewery Collective Announces Second Brewed in the East Event

September 28, 2018, 8:00 am
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TORONTO, ON – The Toronto East Brewery Collective – a group of ten breweries in Toronto’s East End that have banded together to present “events and initiatives benefiting the collective’s members as well as the community at large” – has announced details of its second event.

Brewed in the East: Gerrard Street Edition will take place on Wednesday October 10th at Maple Leaf Tavern (955 Gerrard St. E.), Poor Romeo (1029 Gerrard St. E.), and Vatican Gift Shop (1047 Gerrard St. E.), with ten late summer and early autumn beers – one each from Brunswick Bierworks, Common Good Brewing, Eastbound Brewing, Godspeed Brewery, Left Field Brewery, Louis Cifer Brew Works, Muddy York Brewing, Radical Road Brewing, Rorschach Brewing, and Saulter Street Brewery – available across the three venues, along with specially paired snack menus.

“Early October is a classic transitional period for beer styles,” says Jeff Manol of Muddy York in a statement. “The weather is still warm enough to drink sours, saisons, and IPAs, but you’re starting to crave beers with richer bodies, and roastier flavour profiles like dunkles, festbiers, and marzens.”

“Working with some of the great bars and restaurants on the East End is a continued focus for all of us,” adds Left Field’s Mandie Murphy. “We’re excited about the community that we’re all building, and these guys have created something special on Gerrard.”

Source: Toronto East Brewery Collective press release

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Muddy York Brewing Releases Absolutely Guaranteed Premium Ace Famous Olde Tyme Capitol Special Club Pale Ale

September 28, 2018, 12:00 pm
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TORONTO, ON – Muddy York Brewing has announced the release of a new ale that they think has “the best name in the history of beer.”

Absolutely Guaranteed Premium Ace Famous Olde Tyme Capitol Special Club Pale Ale (5.2% abv, 20 IBU) – or AGPAFOTCSCPA for, uh, short – is described as “soft, hazy, and bursting with notes of tropical and citrus fruit.”

AGPAFOTCSCPA is available now in 355 ml cans and on tap at the Muddy York retail store and taproom.

Source & Photo: Muddy York Brewing mailing list

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Muddy York Brewing Releasing Sherry & Congac Barrel Editions of 1793 Barley Wine

October 3, 2018, 9:00 am
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TORONTO, ON – Muddy York Brewing has announced the release of two barrel-aged variants of 1793 Barley Wine, which is named in honour of the year that Lieutenant-Governor John Graves Simcoe established the city of York as the temporary capital of Upper Canada.

The two versions are described as follows:

Smelling of raisins, cinnamon, and cognac, and pouring a deep amber colour, Cognac Barrel-Aged 1793 Barley Wine (11.9% abv, 70 IBU) appears soft, mellow, and slightly boozy on the tongue, with a rich body, notes of toffee, oak, and dried fruit. It finishes dry and clean with a faint bitterness.

Sherry Barrel-Aged 1793 Barley Wine (10% abv, 70 IBU) brings together the classic toffee, bitter orange, and dried fruit notes of barley wine with the bone-dry, citrus, dried-grape, and fruit blossom notes of the Tio Pepe Sherry barrel it was aged in.

Both editions will be released tomorrow (Thursday October 4th) at Muddy York in 375 ml bottles. A small quantity of the Congac edition is also available in 750 ml bottles, with a limit of 1 bottle per person while supplies last.

Source & Photo: Muddy York Brewing mailing list

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Muddy York Brewing Brings Back Diving Horse Pale Ale

October 12, 2018, 11:00 am
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TORONTO, ON – Muddy York Brewing has announced an equine-themed favourite that has been unavailable for a while is about to “gallop back into your life”.

Diving Horse Pale Ale (5.6% abv) is a “classic APA [that is] crispy, citrusy, and refreshing as ever.”

Diving Horse will available starting at 3:00 PM today (October 12th) in 355 ml cans at the Muddy York retail store.

Source & Photo: Muddy York Brewing newsletter

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Muddy York Brewing & Brunswick Bierworks Releasing Cerbeerus Wet Hop Pilsner

October 26, 2018, 9:30 am
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TORONTO, ON – Muddy York Brewing has announced the release of a new seasonal collaboration with Brunswick Bierworks.

Cerbeerus Wet Hop Pilsner (5.2% abv) is described as follows:

In Greek mythology, Cerberus, a three-headed dog, was the guardian to the Gates of Hades. Any souls that tried to flee the underworld would be dragged back by this hellhound. Our CERBEERUS on the other hand only cares for fresh Triple Perle hops, crisp brews, long walks, and tummy rubs. Who’s a good boy? You are Cerbeerus!

Cerbeerus will be launching tomorrow (October 27th) during the Beer & Fears Hallowe’en Party taking place at the Brunswick Bierworks taproom (25 Curity Ave.) starting at 11:00 AM. There will be 20 beers on tap, including “seasonal and limited release collaborations as well as some Muddy York specialties,” plus food, games, contests, and more. Drink tokens will be redeemable at both Brunswick and Muddy York (22 Cranfield Road), and both locations will also have their retail stores open.

For more details, see the Facebook event listing.

Source & Photo: Muddy York Brewing newsletter

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Muddy York Brewing Releasing Paper Moon Brut IPA

November 1, 2018, 8:00 am
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TORONTO, ON – Muddy York Brewing has announced the upcoming release of its take on the increasingly popular brut IPA style.

Paper Moon (6.5% abv, 0 IBU) is described as follows:

In the early 20th-century, photographers would offer informal portraiture at fairs and carnivals, where people could pose atop a paper moon. They were printed on souvenir postcards, a trend that remained popular for half a century. Our Paper Moon Brut IPA is as effervescent as sparkling wine, bone-dry, with a pale near-clear appearance and strong New World hop aroma.

Paper Moon will be released at the brewery on Saturday November 3rd in a limited run of 138 x 750 ml corked and caged bottles.

Source & Photo: Muddy York Brewing mailing list

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Muddy York Brewing Releasing Cognac Barrel-Aged Inkwell Imperial Stout for Black Friday

November 22, 2018, 8:30 am
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TORONTO, ON – Muddy York Brewing has announced details of a limited beer being released tomorrow in honour of Black Friday.

Cognac Barrel-Aged Inkwell Imperial Stout (11.9% abv) is the latest barrel-aged variant on a beer that has been released in several different editions over the last couple of years. It’s described as follows:

Its boozy warmth adds complex flavours of anise, oak, molasses and toasted almonds to the bold notes of tobacco, espresso, and dark chocolate. Its full-body, soft carbonation, and dry finish is the stuff of Christmas miracles.

The 2018 version of Inkwell will be released in an edition of 248 x 375 ml bottles and 72 x 750 ml bottles that will be available via the brewery’s new online store tomorrow (Friday November 23rd), and in the brewery retail store on Saturday November 24th, where it will also be available to try on tap while supplies last.

Source & Photo: Muddy York Brewing mailing list

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Muddy York Brewing Releasing Krampus Dark Sour With Cherry

December 7, 2018, 11:00 am
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TORONTO, ON – Muddy York Brewing has announced the release of a new holiday seasonal beer.

Krampus (6% abv, 4 IBU) is a dark sour ale with cherry that is named after everybody’s favourite child-stealing Christmas demon. It’s described as follows:

Krampus Dark Sour With Cherry won’t steal your children, but you might be tempted to snatch every bottle for yourself. Dark and roasty, this tart ale has a pronounced sour cherry flavour with hints of mulled wine.

Krampus will be released tomorrow (December 8th) in 500 ml bottles and on tap at the Muddy York Brewing taproom. It can also be ordered now via the brewery’s online shop.

Source: Muddy York Brewing

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Muddy York Brewing Releasing The Legend of Bernard Grodziskie

January 31, 2019, 9:15 am
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TORONTO, ON – Muddy York Brewing has announced the release of its version of a distinctive and rarely seen beer style.

The Legend of Bernard Grodziskie (3.5% abv) is a grodziskie, a traditional Polish beer that is “brewed with 100% oak-smoked wheat malt, [has] high levels of carbonation, a unique mineral character, and [is] typically less than 4% ABV.”

The name of the beer pays tribute to the following folk tale:

Bernard of Wabrzeźno was a Benedictine monk who, legend has it, prayed that the depleted well of Grodzisk be replenished so that the town-folk would be able to continue to produce beer – their primary source of income. Bernard’s prayers resulted in magically refilling the well water and purportedly giving it healing powers; curing any ill person who drank from it. The new Grodzisk-style beer produced using Bernard’s miraculous water was said to be superior to any they’d brewed before.

The Legend of Bernard Grodziskie will be released on Saturday February 2nd in 500 ml bottles and on tap at the Muddy York retail store and taproom.

Source: Muddy York Brewing mailing list

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Muddy York Brewing Releases Working Hard NEIPA, Brings Back Ward 1: Cascade Pale Ale

February 15, 2019, 7:15 am
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TORONTO, ON – Muddy York Brewing has announced the arrival of a new “baby sister” to a previous release, as well as the return of one of the brewery’s earliest limited edition beers.

Working Hard NEIPA (6.5% abv, 20 IBU) is a variation of Working Twice as Hard DIPA – a collaboration with Ren Navarro of Beer. Diversity. – and is described as a “tropical juice bomb [that] is thick and hazy with notes of peach, apricot, mango, and passionfruit.”

Ward 1: Cascade Pale Ale (5.4% abv, 20 IBU) is a re-release of the beer that kicked off the Wards series of single hop pale ales back in 2015. It’s described as “floral, with mild citrus notes,” and “crisp and clean, with a dry finish.”

Both beers are available now on tap and in 355 ml cans at Muddy York.

Source & Photo: Muddy York Brewing mailing list

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